Don’t Die Without Eating This Lemon Olive Oil Cake
This is a truly awesome cake. You’ll want to make it like, every week (Recently, I have.) And your life is basically meaningless if you haven’t tried it at least once. Here’s my recipe!
FOOD RECIPE: Cherry Chocolate Bread
Many holiday seasons I make a few dozen of these loaves and give them to family and friends. Toast thick slices and slather with warm butter for breakfast. IF there is any left, use it to make and extra-rich bread pudding. Don’t worry about counting calories when eating this luxurious bread!
The following recipe makes 2 loaves
FOOD: Why I Love to Cook
I can’t recall the exact moment I fell in love with cooking, but it was early in my life. My mom has always guided the development of my of talents and learning my way around the kitchen was no different. One of my earliest recollections of cooking is making a single fried egg in a small pan. I could barely reach the stove, even when standing on a kitchen chair. I think most of my siblings have that memory (and possibly used the same pan).